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Authentic Chinese Cuisine
Dessert, Pastry & Others
Other Cuisine
Authentic Chinese Cuisine
Authentic Cantonese Cuisine - 6 weeks
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Sweet and sour yellow fish
Friced eggs with shrimp
Chicken wrapped in paper
Fried fresh milk
Sweet and sour pork with pineapple
Chicken with black bean sauce
Pork and chicken rolls stuffed with shrimp
Mushrooms with crab meat
Shrimp with paprikas
Deep fried dace ball
Diced chicken with wal nuts, etc.
Cantonese Style Dim Sum
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Lotus seed paste bun
Egg tart
Egg ball
Ground beef dumpling
Preserved meat in sticky rice bun
Preserved meat in white turnip cake
Shark's fin dumpling
Lotus seed paste long life bun
Sugar cane juice glutinous rice cake
Sweet and sour
deep fried won ton
Crab shao-mai
Cantonese sponge cake
Milk sago baked pudding
Rice noodle roll
Peking / Sichuan Cuisine
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Special-made crab
Stewed pork balls
Eight treasures hot sauce
Diced Chicken saute with green chilli
Bean Curd sauteed
Sichuan style Shark's fin in casserole
Beggars chicken
Shredded chicken
Sweet and sour boneless fish
Shrimp in sesame
Smoked duck
Crisp pepperskin duckling
Almond bean curd, etc.