Authentic Chinese Cuisine
Authentic Cantonese Cuisine - 6 weeks
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Sweet and sour yellow fish
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Friced eggs with shrimp
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Chicken wrapped in paper
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Fried fresh milk
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Sweet and sour pork with pineapple
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Chicken with black bean sauce
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Pork and chicken rolls stuffed with shrimp
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Mushrooms with crab meat |
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Shrimp with paprikas
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Deep fried dace ball
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Diced chicken with wal nuts, etc.
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Cantonese Style Dim Sum
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Lotus seed paste bun
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Egg tart
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Egg ball
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Ground beef dumpling
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Preserved meat in sticky rice bun |
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Preserved meat in white turnip cake
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Shark's fin dumpling
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Lotus seed paste long life bun
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Sugar cane juice glutinous rice cake
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| Sweet and sour |
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deep fried won ton
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Crab shao-mai
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Cantonese sponge cake
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Milk sago baked pudding
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Rice noodle roll
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Peking
/ Sichuan Cuisine
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Special-made crab
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Stewed pork balls
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Eight treasures hot sauce |
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Diced Chicken saute with green chilli
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Bean Curd sauteed |
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Sichuan style Shark's fin in casserole
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Beggars chicken |
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Shredded chicken
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Sweet and sour boneless fish |
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Shrimp in sesame
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Smoked duck
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Crisp pepperskin duckling
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Almond bean curd, etc. |