Sweet and sour yellow fish
|
Friced eggs with shrimp
|
Chicken wrapped in paper
|
Fried fresh milk
|
Sweet and sour pork with pineapple
|
Chicken with black bean sauce
|
Pork and chicken rolls stuffed with shrimp
|
Mushrooms with crab meat |
Shrimp with paprikas
|
Deep fried dace ball
|
Diced chicken with wal nuts, etc.
|
Lotus seed paste bun
|
Egg tart
|
Egg ball
|
Ground beef dumpling
|
Preserved meat in sticky rice bun |
Preserved meat in white turnip cake
|
Shark's fin dumpling
|
Lotus seed paste long life bun
|
Sugar cane juice glutinous rice cake
|
Sweet and sour |
deep fried won ton
|
Crab shao-mai
|
Cantonese sponge cake
|
Milk sago baked pudding
|
Rice noodle roll
|
Special-made crab
|
Stewed pork balls
|
Eight treasures hot sauce |
Diced Chicken saute with green chilli
|
Bean Curd sauteed |
Sichuan style Shark's fin in casserole
|
Beggars chicken |
Shredded chicken
|
Sweet and sour boneless fish |
Shrimp in sesame
|
Smoked duck
|
Crisp pepperskin duckling
|
Almond bean curd, etc. |